Corny cheese balls – a long run fuel option

I’ve been testing out some new savoury flavours for rice balls – a real food option to eat whilst running. I tried a glutinous rice (where previously I’ve used Calrose) to see whether it produced a better consistency. I think it did! These turned out to be very moist, sticky and pretty darn delicious! Ingredients … Read more

Threshold running for endurance

Have you ever had a run where you just get stronger throughout and feel you are running comfortably hard, not easy but it feels good and strong? You’re probably running near your aerobic threshold. Many runners do these runs by feel and without knowing it when they start out easy and feel stronger and stronger … Read more